65 % Belgian Dulce de Leche chocolate (sugar, cocoa butter, caramel powder withmilk fat, whole milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavor), rice flour, invert sugar, cane sugar, treacle, 3.4 % raw liquorice, glucose syrup, 1.3 % salt, rapeseed oil, anise oil, dextrose, alkalized cocoa, glazing agent: shellac. Minimum 35 % cocoa solids. Store in a dark, cool, dry place.
