51 % Belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavour), cane sugar, rice flour, invert sugar syrup, treacle, 4.4 % raw liquorice, 1.2 % ammonium chloride, rapeseed oil, glazing agents: (gum Arabic, shellac), salt, colours: (titanium dioxide, vegetable carbon), anise oil. Minimum 30 % cocoa solids. Protect from heat and moisture.
